La Piccola Pizzeria

Reviews

• Elenor L.

  star star star star star 24 May 2026

  I'm going to give the restaurant 5 stars because the food was outstanding. The ingredients were obviously really good quality, and everything we ordered was cooked very well. I'm not from the area, so I can't compare La Piccola with any other local pizza places, but this place is certainly worth trying. The pizzas here were excellent, the dough tasty, thin and crispy at the edges. The toppings were ample - any more and you'd overwhelm the base.
  
  I thought about giving a 4 start rating because the place was a bit cold inside.. but actually that wouldn't put me off visiting again. I'd just wear something warmer, and concentrate on the more important issue of which pizza to order next.

• Ed M.

  star star star_border star_border star_border 23 May 2026

  I went here for dinner a few nights ago. They have a pretty standard selection of pastas and pizzas. I ordered the Margherita Pizza. I like the crust, but the sauce was a little bland. There was hardly any basil. We also ordered a vegetarian fusili which was pretty good. The sauce was well flavored and had a good amount of peppers and aubergine.
  
  The service was so-so though the place wasn't very crowded. It's ok in a pinch, but there are plenty of better pizza and Italian choices in the area.

• Carolina G.

  star star star star_border star_border 17 May 2026

  We were invited to come here a while back for one my friend's private birthday party.  We were around 20 people and we all fit quite comfortably in the very homely pizza place.
  The tables and chairs look quite out of style but l like that, they are not pretending to be one of those swanky do places that are so in at the moment and not very nice.
  The food consisted of pizza squares in veggie form or meaty form.  I distinctly remember enjoying the pepperoni squares.  The veggie stuff wasn't as nice, a bit bland for my taste.
  The wine was ok, but again nothing amazing, it was after all the house wine.  The service was very competent and the night flowed naturally and effortlessly, it was a nice party and the fairy lights cris-crossed with the fake vine leaves around the restaurants wall, although tacky looked very unique.

• Zeke D.

  star star_border star_border star_border star_border 16 May 2026

  Apparently this building is a converted public toilets.  Based on the food conversion not complete.

• Ben W.

  star star star_border star_border star_border 11 May 2026

  Finally finally finally.
  Been living here all my life and this place has been here for as long as I can remember and I've never been.
  It's an old converted loo so my missus was never keen but I persuaded her one weekday lunchtime when we were both at home. get it over and done with type thing.
  An unpromising start inasmuch as it was freezing in there, not what you want from your local pizza joint.
  The decour has a 70s feel about it. Like, it hasn't been touched since the 70's. Peeling walls, chrome edged chairs scraping on hard tiles. I was feeling guilty for dragging my missus in.
  But the food itself, A-OK. Phew. I ordered a tomato soup that was most definitely freshly made, full of flavour.
  The best bit was that I asked for bread and got ripped up pizza dough which was delicious. chewy and slightly sour, just how I like it. The guy knows what he's doing with the dough.
  My pizza was OK. A bit shabby with the toppings. Not authentic like Tarantella or Canta Napoli up the road. But not bad either. I guess you could get a far far better pizza from Canta Napoli for probably 50p more so I mark this place down but the guy does take away and if you live in the Ravenscourt Park area this is a viable place to grab one and go home to the warmth of your own house.
  I give it 2 stars but in truth the food would get 2.5 to 3. But the restaurant itself is pretty unwelcoming although the old man running it was perfectly charming and his dough works a treat. So I feel guilty giving 2 stars. but I'm sticking with it.